Butternut Latkes
By: February 03, 2019
0

By: Spencer

Butternut latkes take a classic staple and turn it into a low glycemic appetizer or side.

Ingredients
  • 1/2  butternut squash, grated
  • 1 egg
  • 1/2 C flour
  • Nutmeg and thyme, to your liking
  • Salt and pepper, to taste
  • Olive Oil, for frying
Directions
  1. Peel and shred the butternut squash in a food processor
  2. Line a plate with paper towel to absorb excess oil
  3. Combine the squash, flour, egg, nutmeg, thyme, salt and pepper in a bowl and mix well
  4. On medium heat, warm up oil in a pan and once hot enough scoop three tablespoons worth of a latke mixture into pan, shaping them into rounds
  5. Cook for 2-3 three minutes and then flip cooking an additional two minutes or until cooked through and golden brown
  6. Transfer to paper towel lined plate and sprinkle with salt

Enjoy!

Inspired by: https://www.justataste.com/5-ingredient-butternut-squash-fritters-recipe/

Servings:
Yield: 7-8 Latkes
Main Ingredient: Butternut Squash
Categories: appetizers, vegetarian, side dish,