A preferred sea vegetable for miso soup. Alaria is a good dietary source of Vitamin A, iron, potassium, magnesium, chlorophyll, enzymes, trace elements, Vitamin B's and dietary fiber. Used mostly in soups, Alaria can also be marinated, blanched or steamed for use in salads, or quick roasted and enjoyed as "chips."

http://www.seaveg.com
 

Sustainably harvested.  BPA free can. Every batch of tuna is mercury-tested and comprises amounts well below the allowable levels in Canada. 

http://www.raincoasttrading.com

An all natural cleaner that benefits from the potent cleaning and odour neutralizing properties of ingredients derived from biodegradable, renewable and sustainable ingredients. The sweet smelling, lemongrass therapeutic grade essential oil makes everyday cleaning a breeze. 

http://www.eco-max.ca

All-purpose flour is produced by grounding hard spring wheat on cylinders. It is sifted to take out the bran and it is not subjected to any bleaching treatment. for more information and recipes, go to:

http://www.lamilanaise.com

Have you tried it with fruit and veggie sticks?