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spreads, dips, hors d'oeuvres

Israeli style hummus made in our kitchen at Ecollogey! We make it from scratch and cook the chickpeas with kombu seaweed which is a macrobiotic trick to better digest legumes.

Ingredients: Chickpeas, tahini, garlic, pink salt, citric acid, filtered water.

We suggest drizzling olive oil with a sprinkle of paprika and fresh parsley to serve with warm pita bread or crackers.

Format / Marque: 250ml - EcollegeY
Price:
$4.99

A nice topping for crackers or bruschetta.

http://www.pettinicchi.com

Format / Marque: 190gr - Antonio Pettinicchi
Origin: IT
Price:
$9.29