

dips
Israeli style hummus made in our kitchen at Ecollegey! We make it from scratch and cook the chickpeas with kombu seaweed which is a macrobiotic trick to better digest legumes.
Ingredients: Chickpeas, tahini, garlic, pink salt, citric acid, filtered water.
We suggest drizzling olive oil with a sprinkle of paprika and fresh parsley to serve with warm pita bread or crackers.
Format / Marque: 250ml - EcollegeY
Price:
$5.49
May we also suggest
Great to add to any salad for flavour and crunch.
Type: 128gr - Fresh Gourmet
Origin: US
Price:
$4.39