Bison is a lovely, lean, and meaty replacement for beef. Brown the meat, then braise the same way you would beef to make a delicious and hearty stew.
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Bison is one of the highest quality proteins you can eat; the filet mignon is tender and rich. A real heart healthy treat!
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Bison is one of the highest quality proteins you can eat; aiding in burning fat and building lean muscle mass. Try a minced bison burger or bison shepherd's pie using this lovely, organic, pasteured meat!
