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beef

Also known as hanger steak, it is a small cut from the short loin that has a character much like flank or skirt steak. Given a quick, hot sear and simply sliced across the grain, it has an intense meaty flavor and a surprisingly delicate texture.

Format / Marque: ~0.285lbs
Origin: QC
Price:
$12.85

Also called stewing meat, perfect addition to hearty stews and soups.

Format / Marque: ~0.455lbs
Origin: QC
Price:
$14.55

BBQ'd or braised, these meaty and decadent ribs are out of this world. Makes the perfect addition to cabbage soup.

Format / Marque: ~0.750lbs
Origin: QC
Price:
$18.75

This cut is very affordable while still being tender and delicious. Excellent choice for pan frying. 

Format / Marque: ~0.195lbs
Origin: QC
Price:
$9.95

Minced from quality beef cuts, our minced meat is great tasting and very lean (approx. 88%-93%), perfect for burgers, chili, tacos, spaghetti sauce, you name it. 

Format / Marque: ~0.460lbs
Origin: QC
Price:
$12.42

Also known as delmonico, KC steak, and contre filet.

This cut of meat is particularly prized for its flavor and tenderness. It's the large side of a T-bone or Porterhouse, perfectly marbled, and delicious. 

Format / Marque: ~0.225lbs
Origin: QC
Price:
$13.50

Our beef is grass fed and dry aged for 21 days (the old fashion way). There is no better cut for BBQ or broiling than our perfectly marbled 11/4 inch thick steak. Needs nothing more than a light sprinkling of salt and pepper. 

Format / Marque: ~0.485lbs
Origin: QC
Price:
$22.30

A perfect steak for those who prefer a lean cut of meat.

Format / Marque: ~0.165lbs
Origin: QC
Price:
$8.90

Tender and lean. 11/2" thick.

Format / Marque: ~0.250lbs
Origin: QC
Price:
$12.75