BPA- free cans, no salt added and great taste.

http://www.edenfoods.com

Raw Agave Nectar, a natural low glycemic sweetener, is proudly produced in the town of Tequila, Mexico and is made under the same natural conditions as it has been done for centuries.  Agave nectar increases calcium absorption and possibly magnesium absorption, while encouraging beneficial probiotic flora.

In recipes use about 25% less of this raw agave nectar than you would other sweeteners. http://myojio.com/

Specially produced at low temperatures and mildly filtered, it has a full, natural flavor.

http://wholesomesweeteners.com

Unsweetened. Great for baking or just as a snack.

http://www.applesnax.com

Great on salads or on top of pizza.

http://www.edwardandsons.com

Avocado oil is suitable for high heat cooking due to its high monounsaturated and saturated fat content. This oil can also be enjoyed in salad dressings or ontop of veggies as it helps enhance the absorption of other nutrients. 

100% pure avocado oil.

https://chosenfoods.com