dairy and dairy alternatives > cheese

Semi-soft, washed rind cheese made from organic thermized milk. A mild, slightly earthly aroma and a delicate flavour of butter and cream

Thermization, is a method of sterilizing raw milk with heat. The process is not used on other food products and is similar to pasteurization but uses lower temperatures, allowing the milk product to retain more of its original taste

Format / Marque: 145gr
Origin: Qc