prepared meals,dips, soups > from our kitchen
prepared meals,dips, soups > dips

Israeli style hummus made in our kitchen at Ecollegey! We make it from scratch and cook the chickpeas with kombu seaweed which is a macrobiotic trick to better digest legumes.

Ingredients: Chickpeas, tahini, garlic, pink salt, citric acid, filtered water.

We suggest drizzling olive oil with a sprinkle of paprika and fresh parsley to serve with warm pita bread or crackers.

Format / Marque: 250ml - EcollegeY

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Cucumber English

Type: Each
Origin: QC
Pretzel Rods

These rods, made with organic flour, are the perfect size and shape for dipping! We added sesame seeds to the mix for additional flavor which also makes them great for ‘solo-snacking’!

Type: 280gr - Neal Brothers
Origin: ON