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from our kitchen

We let our beef bone broth simmer for 3 days to extract all the collagen, marrow, amino acids, vitamins and minerals from the bones. We add some onions to the mixture just for a little colour and added flavour but we let this broth speak for itself! Add to soups, risottos or enjoy as is!

Format / Marque: 500ml - Ecollegey
Price:
$8.99

We let our chicken bone broth simmer for one day to extract all the amino acids, minerals and vitamins from the bones. We add carrots, celery and onion to give it a little flavour and voila! A home made bone broth full of collagen ready to be added to soups, rissotos or enjoyed as is.

Format / Marque: 500ml - Ecollegey
Price:
$6.99

Home made in EcollegeY's very own kitchen, these kefta burgers are ready to grill! The are perfectly seasoned and require no additional spices. Just cook and enjoy!

Format / Marque: 3 un - EcollegeY
Price:
$16.99

High in protein, vegan and absolutely delicious! What more could you want in a cookie.

Ingredients: chick peas, almond butter, agave, vegan 70% chocolate chips, vanilla extract, baking 

Price:
$4.39

Israeli style hummus made in our kitchen at Ecollegey! We make it from scratch and cook the chickpeas with kombu seaweed which is a macrobiotic trick to better digest legumes.

Ingredients: Chickpeas, tahini, garlic, pink salt, citric acid, filtered water.

We suggest drizzling olive oil with a sprinkle of paprika and fresh parsley to serve with warm pita bread or crackers.

Format / Marque: 250ml - EcollegeY
Price:
$5.49

Made with medjool dates, raw cashews, cacao powder, coconuts and lots of love! Enjoy these homemade raw cacao fudge balls.

Format / Marque: 3 balls - EcollegeY
Price:
$5.99

Olive oil, nutritional yeast, gluten free tamari, apple cider vinegar,water, tahini, garlic.

Made in store at Ecollogey!

Format / Marque: 250ml - EcollegeY
Price:
$7.29