from our kitchen
We let our beef bone broth simmer for 3 days to extract all the collagen, marrow, amino acids, vitamins and minerals from the bones. We add some onions to the mixture just for a little colour and added flavour but we let this broth speak for itself! Add to soups, risottos or enjoy as is!
Format / Marque: 500ml - Ecollegey
Price:
$8.99
We let our chicken bone broth simmer for one day to extract all the amino acids, minerals and vitamins from the bones. We add carrots, celery and onion to give it a little flavour and voila! A home made bone broth full of collagen ready to be added to soups, rissotos or enjoyed as is.
Format / Marque: 500ml - Ecollegey
Price:
$6.99
Israeli style hummus made in our kitchen at Ecollegey! We make it from scratch and cook the chickpeas with kombu seaweed which is a macrobiotic trick to better digest legumes.
Ingredients: Chickpeas, tahini, garlic, pink salt, citric acid, filtered water.
We suggest drizzling olive oil with a sprinkle of paprika and fresh parsley to serve with warm pita bread or crackers.
Format / Marque: 250ml - EcollegeY
Price:
$5.49
