Organic fire roasted corn, onions and green peppers are combined with fresh vegetables and black beans, and mildly seasoned with green chiles and Southwestern spices.
Amy, who is a picky eater, loves this nourishing lentil soup, made from her mom's favorite recipe. It's high in protein and fiber, and has a rich, satisfying flavor. Dairy free.
Sweet carrots, buttery cashews and spicy ginger blend to deliver an exotic soup that gets its creamy texture from rich coconut milk. Delicious warmed, it's also a great soup served cold.
Deep flavors of roasted red peppers with the sweet notes of vine-ripened tomatoes, farm-fresh organic cream and spices for a delicious soup you simply can't get enough of.
Sweet potatoes and winter squash are combined with South Asian flavors of coconut, lemongrass, lime, red chili pepper and ginger for a mouthwatering treat.
Rich flavors of fire-roasted red peppers with tender lentils, vine-ripened tomatoes and black beans, for a soup that's high in fiber and loaded with protein.
Fiber-rich black beans and antioxidant-rich kale are the stars in this soup. Loaded with nutritionally dense ingredients, and with a mildly spicy kick.
