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seaweeds
A preferred sea vegetable for miso soup. Alaria is a good dietary source of Vitamin A, iron, potassium, magnesium, chlorophyll, enzymes, trace elements, Vitamin B's and dietary fiber. Used mostly in soups, Alaria can also be marinated, blanched or steamed for use in salads, or quick roasted and enjoyed as "chips."
Format / Marque: 56gr - Maine Coast
Origin: US
Price:
$9.59
A sea vegetable seasoning from the Maritimes, excellent for soups, salads and more! Comes in a shaker.
Dulse contains 17 common amino acids and Dulse proteins are rich in glutamic & aspartic acids, and its medicinal benefit as a gentle laxative is widely recognized.
Format / Marque: Dark Harbour - 70gr
Origin: CAN
Price:
$7.99
Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles.
Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!
Format / Marque: 453g - Sea Tangle
Origin: US
Price:
$0.00
