Have you tried it with fruit and veggie sticks?

Black Sesame seeds are an excellent source of calcium and iron. A fun replacement to regular tahini with a incomparably rich flavour. 

Check out our salted tahini cookie recipe for an inspiring way to use this nut butter http://ecollegey.com/Recipe/SaltedTahiniCookies

http://ecoideas.ca

Cashew butter lends creamy texture & dense nutrition to smoothies, sauces, deserts and more. Naturally high in Essential Amino Acids, Copper, Manganese and Magnesium. It's also a good source of Phosphorus, Vitamin K, Zinc.

http://www.premierorganics.com

A nut butter made with 100% organic dry-roasted hazelnuts and nothing else! Add to your smoothies, oatmeals, salad dressings, baked goods with your favorite bread and much more.

https://www.newworldfoods.ca

The same delicious flavor as Nuts to You's smooth peanut butter but with crunchy peanuts added in. Enjoy on toast, with crackers or used as a base in protein ball recipes.

With cashews. Invigorate your palate with the rich, intense flavor of Artisana pecan purée. Smooth texture, fresh aroma, and most importantly, deep, complex taste make this a profoundly satisfying concerto of sensory pleasures. Every spoonful is a healthy treat; alone or added to shakes.

http://www.premierorganics.com

Pumpkin Seed Butter is especially known for iron, zinc, potassium and protein.

Sunflower Seed Butter is a "powerhouse" of vitamins and minerals, including selenium, zinc, potassium, iron and protein.