A nice addition to any salad. Made with the old-world flavors of aniseed, tarragon, nutmeg, peppercorns, ginger and cloves, our grated beets are a soothing addition to any meal. Wonderful "as is" or mixed with fresh vegetables. 

http://www.caldwellbiofermentation.com

Refreshing and delightful, without any of the "heat" found in the raw vegetables, our Daikon Radish with Ginger is exquisite "as is." Also superb in a coleslaw mix or as a topping on your favorite sandwich! 

http://www.caldwellbiofermentation.com

http://www.picklesplease.ca

Fat free, cholesterol free, a good source of dietary fiber, and an excellent source of vitamin C. pH is between 3.1 to 3.5. The process of fermenting cabbage produces isothiocyanates, a class of antioxidant-like compounds. Use it to make soups and casseroles, on sandwiches, in salads, and vegetable dishes, or simply enjoy it as a snack or side dish.

http://www.edenfoods.com