Local, raw, unpasteurized pickles. A wonderful addition too all salads, sandwiches or eaten on their own. Enjoy this live, fermented product and all the probiotics and enzymes that come with it.

https://www.toutcrufermentation.com

Flavored with fresh garlic and bay leaves, our red cabbage becomes a wonderful salad with the addition of a little olive oil. Delicious mixed with cold chick peas or beans.

Raw, unpasteurized and local. Enjoy Tout Cru's take on classic Kimchi with this spicy chipotle kick!

Kimchi is full of probiotics and enhances digesitions.

https://www.toutcrufermentation.com

Probiotic and enzyme rich, enjoy Tout Cru's lemon and dill sauekraut with your sausages, salads and other favorite dishes.

https://www.toutcrufermentation.com

http://www.picklesplease.ca

Fat free, cholesterol free, a good source of dietary fiber, and an excellent source of vitamin C. pH is between 3.1 to 3.5. The process of fermenting cabbage produces isothiocyanates, a class of antioxidant-like compounds. Use it to make soups and casseroles, on sandwiches, in salads, and vegetable dishes, or simply enjoy it as a snack or side dish.

http://www.edenfoods.com