Local, raw and unpasteurized. Add Tout Cru's fermented carrots and ginger to your salads, rice bowls or other favorite dishes  and enjoy all the natural probiotics and digestive enzymes this product has to offer.

https://www.toutcrufermentation.com

A nice addition to any salad. Made with the old-world flavors of aniseed, tarragon, nutmeg, peppercorns, ginger and cloves, our grated beets are a soothing addition to any meal. Wonderful "as is" or mixed with fresh vegetables. 

http://www.caldwellbiofermentation.com

Refreshing and delightful, without any of the "heat" found in the raw vegetables, our Daikon Radish with Ginger is exquisite "as is." Also superb in a coleslaw mix or as a topping on your favorite sandwich! 

http://www.caldwellbiofermentation.com

A very soft kimchi for the lovers of fermentation and kimchi.  No gochugaru here, to give free expression to the vegetables without spiciness.

https://toutcrufermentation.com/products/kimchi-nappa-doux-bio-guerita

Probiotic and enzyme rich, enjoy Tout Cru's lemon and dill sauekraut with your sausages, salads and other favorite dishes.

https://www.toutcrufermentation.com

http://www.picklesplease.ca

Fat free, cholesterol free, a good source of dietary fiber, and an excellent source of vitamin C. pH is between 3.1 to 3.5. The process of fermenting cabbage produces isothiocyanates, a class of antioxidant-like compounds. Use it to make soups and casseroles, on sandwiches, in salads, and vegetable dishes, or simply enjoy it as a snack or side dish.

http://www.edenfoods.com