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flour, baking products

Ingredients: Rice flour, tapioca starch, chickpeas, rice bran extract, gura gum.

http://www.cuisinesoleil.com A Québécois company!

Format / Marque: Cuisine Soleil - 1kg
Origin: QC
Price:
$11.79

All-purpose flour is produced by grounding hard spring wheat on cylinders. It is sifted to take out the bran and it is not subjected to any bleaching treatment. for more information and recipes, go to:

http://www.lamilanaise.com

Format / Marque: 2kg - Milanaise
Price:
$7.39

 

also available in 10kg and 20kg with a special order. 

Format / Marque: 5kg - Milanaise
Price:
$17.99

A top quality leavening agent with no aluminum, no corn, and no bitter aftertaste.

http://purest.ca/buy-on-line/ingredient-line/baking-powder/

Format / Marque: 250g - Purest
Origin: ON
Price:
$4.69

Gluten free. Corn free. Kosher. Top quality leavening agent with no aluminum and no bitter aftertaste. 

http://purest.ca/buy-on-line/ingredient-line/baking-soda/

Format / Marque: 250g - Purest
Origin: CAN
Price:
$4.29

Brown rice flour is made of stone-ground short brown rice.

for more information and recipes go to:

http://www.cuisinesoleil.com

Format / Marque: 1Kg - Cuisine Soleil
Price:
$8.99

Buckwheat flour is produced with black buckwheat grains ground on millstones. 

for more information and recipes go to:

http://www.cuisinesoleil.com

Format / Marque: 1Kg - Cuisine Soleil
Price:
$6.59

Carob powder is used whenever a recipe calls for chocolate or cocoa. To replace carob for cocoa, simply use the same amount of carob. To replace chocolate with carob, use approximately three tablespoons of carob powder for each square of chocolate that the recipe calls for.

Carob can also be used as a sugar replacement. Carob powder is almost 50% natural sugar and can be used instead of sugar in virtually all bread and pastry products. This includes bread, waffles, cakes, pies, pancakes, cereals (hot or cold), crepes, muffins, etc. Of course, using carob will result in chocolate-brown colored foods and will impart a vaguely chocolate-like flavor. If this is undesirable, you can try mixing various amounts of carob and honey to find the mixture that suits you best. Caffeine free and three times the calcium of cocoa.

Available in larger quantities, ten percent off for a kilo or more.
 

Format / Marque: 320gr
Origin: IT
Price:
$2.59
Format / Marque: 1kg - Cuisine Soleil
Origin: QC
Price:
$9.29

71% cacao. Made from rich cocoa and golden cane sugar, without any additives or emulsifiers. The result is intense chocolatey goodness.

http://www.lasiembra.com

Format / Marque: 225gr - Camino
Origin: ON
Price:
$7.39

55% cacao. Made from rich cocoa and golden cane sugar, without any additives or emulsifiers. The result is rich chocolatey goodness.

http://www.lasiembra.com

Format / Marque: 225gr - Camino
Origin: ON
Price:
$7.39

100% cacao. Dutch-processed cacao powder provides you with pure cacao ideal for all your favourite recipes.

http://www.lasiembra.com

Format / Marque: 224gr - Camino
Origin: ON
Price:
$7.29

100% Pure Coconut Sap!  No additives or artificial flavourings.  Provides B vitamins, potassium, magnesium and more!  Use anywhere you would use other sugars.

Format / Marque: Ecoideas - 250gr
Origin: PH
Price:
$8.99

 

produced with stone-ground yellow corn grains. try corn flour in breads, muffins, cookies, cakes, and pancakes to give them a new taste! To get good results, combine 1 part corn flour to 2 parts wheat flour.

for more information and recipes go to:

http://www.lamilanaise.com

Format / Marque: 1Kg - Milanaise
Price:
$4.49

Gluten & Dairy free. Made with unrefined flours!

http://www.cuisinelangelique.com

Format / Marque: 495g - Cuisine L'Angelique
Origin: QUE
Price:
$6.89