

dried beans, lentils, peas
Also known as Le Puy lentils. A delicate peppery flavoured lentils originating from Puy in France that are now grown in North America and Italy.They retain a firm texture after cooking, which makes them a good addition in salads and dishes where the whole bean is desired. They may take a little longer to cook.
Format / Marque: 1kg
Origin: QC
Price:
$9.29
A very small split lentil most commonly used in Middle Eastern and Indian food dishes. They are a lovely salmon pink and turn golden when cooked. They cook up quickly as a result of being small and split. They are fairly soft so they work well to thicken soups and to make purees.
Format / Marque: 945g
Price:
$6.59