Bavette Steak

meat and fish > beef
Bavette Steak

Also known as hanger steak, it is a small cut from the short loin that has a character much like flank or skirt steak. Given a quick, hot sear and simply sliced across the grain, it has an intense meaty flavor and a surprisingly delicate texture.

Format / Marque: ~0.285lbs
Origin: QC