Rib Steak

meat and fish > beef
Rib Steak

Our beef is grass fed and dry aged for 21 days (the old fashion way). There is no better cut for BBQ or broiling than our perfectly marbled 11/4 inch thick steak. Needs nothing more than a light sprinkling of salt and pepper. 

Format / Marque: ~0.485lbs
Origin: QC