100% PURE wild harvested Acai Berry Juice! No added fruit juices, sweeteners, sugars, preservatives, water or anything! Made from the whole Acai Berry, including the Epicarp (the dark purple/black skin), the Mesocarp (the pulpy meat) and the Endocarp (the seed).

http://www.genesistoday.com

Can be sprouted.  Add to soups, salads, chili and more!  High in fibre and iron.

http://www.lamilanaise.com

Raw Agave Nectar, a natural low glycemic sweetener, is proudly produced in the town of Tequila, Mexico and is made under the same natural conditions as it has been done for centuries.  Agave nectar increases calcium absorption and possibly magnesium absorption, while encouraging beneficial probiotic flora.

In recipes use about 25% less of this raw agave nectar than you would other sweeteners. http://myojio.com/

Specially produced at low temperatures and mildly filtered, it has a full, natural flavor.

http://wholesomesweeteners.com

A preferred sea vegetable for miso soup. Alaria is a good dietary source of Vitamin A, iron, potassium, magnesium, chlorophyll, enzymes, trace elements, Vitamin B's and dietary fiber. Used mostly in soups, Alaria can also be marinated, blanched or steamed for use in salads, or quick roasted and enjoyed as "chips."

http://www.seaveg.com
 

Sustainably harvested.  BPA free can. Every batch of tuna is mercury-tested and comprises amounts well below the allowable levels in Canada. 

http://www.raincoasttrading.com