Green Beans With Toasted Garlic
By: annick September 22, 2010

Make your usual steamed of green beans with a little twist. This side dish is perfect for seafood and any kind of meat, grilled, fried or broiled


finely chopped 3 cloves of garlic
1 sliced tomatoes
1-2 pounds of fresh green beans
salt and pepper to taste
olive oil for sauteeing


In a non stick pan, heat up olive oil. Toast the garlic. Try not to burn. Set the toasted garlic aside. Ue the same pan to sautee the sliced tomatoes. then add the green beans. Add maybe a tsp of water. Cook the beans but make sure to retain it's color and crunchy texture. Season with salt and pepper. Transfer the beans on a plate and sprinkle the toasted garlic all around.

Servings: 4
Main Ingredient: Green Beans
Categories: side dish,