Bone Broth Beef

meat and fish > boeuf
prepared meals,dips, soups > from our kitchen
Bone Broth Beef

We let our beef bone broth simmer for 3 days to extract all the collagen, marrow, amino acids, vitamins and minerals from the bones. We add some onions to the mixture just for a little colour and added flavour but we let this broth speak for itself! Add to soups, risottos or enjoy as is!

Format / Marque: 500ml - Ecollegey