

Veggie Omelet
Omelets make a delicious meal anytime! They are quick to make, filling and fall under paleo, keto and vegetarian guidelines.
Ingredients
- 5 eggs
- 1 head of spinach, washed and chopped
- 1 yellow onion, diced
- 1 pack brown mushrooms, sliced
- Olive oil
- Handful of olives, sliced
- Salt and pepper, to taste
Directions
- In a medium size pan, cook your mushrooms on a dry pan until they start to release water. Set aside
- Sauté onions with a little salt and pepper until almost caramelized
- Add the spinach to the sautéed onions and cook until wilted
- Once the spinach is wilted add the mushrooms to the pan
- Add beaten eggs to the pan making sure to evenly space out egg mixture
- Garnish the omelet with the sliced olives and let cook on stove top until the bottom is cooked
- Throw your omelet into the oven on broil to get the top nice and golden brown
ENJOY!
Servings:
2
Yield:
Main Ingredient:
Eggs, Mushrooms, Olives, Spinach
Categories:
appetizers, vegetarian, gluten-free, breakfast, lunch, snack, main course,